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Freeland Rye Whiskey

Our journey begins in the heart of Oregon’s fertile fields. Master Distiller Molly Troupe collaborated with Camas Country Mill to select heritage and ancient grain varieties that are stone-milled to preserve full flavor. The blend of Great Northern Rye, Purple Karma Barley, and the nutty richness of Buckwheat give Freeland Rye a balance of spice and depth. Limited to 12 barrels, this is our first batch of 100% Oregon grown and distilled Rye Whiskey. Join us in raising a glass to the heart and soul of Oregon, embodied in every drop of Freeland Rye.

Aroma: vanilla, oak, pistachio, leather
Taste: pistachio, banana fosters, clove,
candied ginger
Finish: softly lingerssoftly lingers
Age: 4 years
Mash bill: 75% Organic Dark Northern Rye, 20% Organic Purple Karma Barley,5% Organic Buckwheat
Barrel: New American Oak
ABV: 50%

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